23 Jul 2011 23:32
The Soda Police are getting noisier lately, but their concern for public health is a subterfuge. When it comes down to brass tacks (and I doubt brass’s slight lead content is going to kill you when used judiciously in plumbing, by the way), the S.P. don’t care most about the public health or about overweight kids at risk for diabetes and heart disease. They’re hell-bent on demonizing soda, especially soda made by Big Food and sold by the Big Chain Store and Restaurant Corporation.
Demon or not, it probably won’t hurt Americans to drink less soda on average than we do now. It will definitely help the environment if we drink less of anything that comes in individual single-use containers — even water — if there’s an environmentally friendly alternative already in place.
Here’s a simple two-part proposal to bring back running water.
BBRW Part 1. Require public water fountains everywhere.
Schools, parks, subway stations, airports, shopping centers, offices, stores, and more. We already require a lot of things, sensible and otherwise, so the means is in place. Require enough of them so no one has to wait in line. These water fountains (bubblers in Wisconsin and parts of New England) should have good water pressure, and they should be designed so they can fill up a bottle, too — or there should be some faucets for that. Simply making it possible to fill a personal water bottle in an airport — and yes, you can carry one through security so long as it’s empty — will reduce heart disease.
No flow restrictors, either; use spring-loaded knobs to conserve. (I’m not going to say a word about those infrared hand-wavy travesties.) Restrictors belong in kitchens and showers, if anywhere. It doesn’t need to take ten minutes to deliver half a cup of water. ADA compliant, but otherwise basic and solid. Call me nostalgic, but I like porcelain-coated cast iron.
Room-temperature, pure water is already available from every municipal water system. Only a little effort makes it ubiquitous. (If you’re afraid it will give you cancer, carry your own personal PET-free container full of home-purified water.)
BBRW Part 2. Require water to be available everywhere soda is available, for less.
If a restaurant offers a meal that includes soda, require it to offer the same meal with the same size tap water for less money. Less by at least half the restaurant’s own à la carte price for the included soda. Except during water emergencies, require restaurants to offer tap water when patrons are seated.
Stop the endless debates over soda vs. fruit juice, sugar versus high-fructose corn syrup, artificially-sweetened beverages vs. sugary ones, and aspartame vs. stevia extract. Bring back running water.